Ningbo Yongrong Technology Co., Ltd. teaches fruit growers how to use Bypass Pruner correctly

Fruit tree pruning is the most important task in orchard management, and pruning shears are the guys that our fruit farmers eat. A good tool, properly used, can save time and effort in the entire trimming process.
But in the actual pruning, many fruit growers use it wrong. Friends of fruit growers often complain: The scissors I just bought won't work after a long time, and the pruning is always laborious! Otherwise, the cut is not smooth, which is not conducive to wound healing.
Some inferior pruning shears do have this problem. If the material problem is ruled out, it is the relationship between the method of use.
Friends who are often cooking should have a deep experience, cutting meat or cutting vegetables vertically, and soon the hands will be tired because of too much force, but it is impossible to cut without force. If we change another way, we incline the knife slightly, push it forward while cutting down, and cut it with a slight push. Isn't it easy?
The same is true for using pruning shears. Have you ever observed: Why does the pruning shear have a curved arc? One side is a wide blade, and the other is a narrow blade.
When pruning, the wide blade should be close to the plant body, and the narrow blade should be close to the removed branches! (Simply put it more simply: the wide blade is on the inside and the narrow blade is on the outside)
Wrong usage
Many fruit growers have used the wrong one and put the thin blade on the outer side of the branch, as shown in the picture above.
Correct usage of pruning shears
When cutting thick branches, as shown in the picture above: only need to hold the branch in one hand and the scissors in the other. The branches can be broken easily.
Ningbo Yongrong Technology Co., Ltd. provides you with high-quality Bypass Pruner!